My Daughter Beth served this menu for Easter but it is the perfect cook out menu for this weekend. Lamb on the grill with a simple herb rub. Caramelized Roasted Fennel. Herb Popovers, Roasted Rosemary Potatoes and a savory Ratatouille. It is a great combination. We love carbs but you may want to add some sauteed Spinach.
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