Simple But Elegant Vegetable Dish! As we prepare for the Thanksgiving Feast, I remember a dish I had when traveling in the South of France. Prepared by the Chef of the Hotel Imperial Garoupe in Cap D'Antibes. Simply prepared using a selection of baby vegetables, lightly sauteed in oil and butter. The selection of these baby vegetables makes an elegant accompaniment for turkey. It's beautifully simple, healthy and delicious!
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