Saturday, April 3, 2010

Breakfast at the Tavern Los Angeles

What a treat to have breakfast with friends Karyn Millet and Kathrine Collins at Tavern; famous chef Suzanne Goin's latest masterpiece. It is exceptional for breakfast but just as outstanding for lunch and dinner. Don't ask me why but every time I dine here it reminds me of London. The space has been designed by extremely talented designer Jeffrey Marks and he has not missed a detail to make this one of LA's best spots to visit and dine. If you are there for breakfast you must have the crumb covered eggs. Like nothing you have ever had; they poach the eggs slightly, then roll them in flour and bread crumbs and then quickly deep fry them. The result is a mix between a poached egg and a beignet...go figure. Delicious! Call for reservation: 310-806-6464

1 comment:

  1. Sounds and looks delish!! Great images Joe!

    Art by Karena

    It is not too late to enter my art giveaway!


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