Friday, May 27, 2011

My Daughter's Cook Out For Memorial Weekend.

My Daughter Beth served this menu for Easter but it is the perfect cook out menu for this weekend. Lamb on the grill with a simple herb rub. Caramelized Roasted Fennel. Herb Popovers, Roasted Rosemary Potatoes and a savory Ratatouille. It is a great combination. We love carbs but you may want to add some sauteed Spinach.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.