Sweet Memories of Thanksgiving Baking.

Thanks to the talents of my daughters: Meg and Beth we have sweet memories of Thanksgiving. From the Pumpkin Cream Pie, Apple tart to the home made breads of Rosemary and Cranberry Walnut that Beth created to the Flour Less Chocolate cake with Orange Zested Whipped Cream from Meg. Such a nice tradition to bring to the gathering.

I am thankful for their time, efforts and love.

Quenelles Lyonnaise

One of my personal favorite dishes: the pike quenelles Lyonnaise from La Grenouille in New York. These delightful little morsels are like pillows of clouds with a subtle taste. This will make any meal merry & bright.New York Times Photo Christopher Smith