Monday, March 22, 2010

Great Minneapolis Chef!

Take a creative young chef by the name of Adam Droski and put him in a cozy, unique downtown Minneapolis setting: the Nicollet Island Inn and you have the makings of a delightful restaurant with a very interesting menu. I enjoyed the halibut on polenta cake as well as a vegetarian assortment of onion tart, and potatoe cake. Of course the real hit was the assortment of tiny deserts, like little jewels each a taste sensation. I especially liked the peanut butter and chocolate tart and minnature carrot cake.

The Nicollet Island Inn
95 Merriam Street
Lodging also available.

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