Take a creative young chef by the name of Adam Droski and put him in a cozy, unique downtown Minneapolis setting: the Nicollet Island Inn and you have the makings of a delightful restaurant with a very interesting menu. I enjoyed the halibut on polenta cake as well as a vegetarian assortment of onion tart, and potatoe cake. Of course the real hit was the assortment of tiny deserts, like little jewels each a taste sensation. I especially liked the peanut butter and chocolate tart and minnature carrot cake.
The Nicollet Island Inn 95 Merriam Street
612-331-1800
Lodging also available.
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