Supper at my daughter Beth's house. Simple, healthy and delicious. Flank steak on the barbecue with a dry rub of Indian spices; a tomato/ mozzarella salad,(fresh from her garden all different varieties and colors) with basil, avocado, onion and French vinaigrette. A nice red wine and you have a super summer supper. Anything she makes is thoughtfully and well prepared. Fresh fruit to complete.
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